How to cook with honey - Gustare Raw Honey - Premium Unprocessed Eucalypt Honey
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  • How to cook with honey

    By Gustare Raw Honey 22 July 2016
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    More than just a condiment for your morning toast, honey can be used in a variety of creative ways when cooking. From sweet and sticky glazed meats to the perfect summer saviour: ice-cream - you can make some delicious meals with one of nature’s finest produces.


    Twice a month, we will be featuring a new tasty recipe featuring honey. For our first installment, we’ve put together a classic summer favourite...with a Gustare twist!


    Pork chops with Gustare honey glaze and apple sauce


    SERVES 4


    INGREDIENTS

    • 400g Bramley apples
    • ½ lemon
    • 1 ½ tbsp caster sugar
    • A bit of butter and salt
    • 8 pork chops
    • 1 tablespoon Gustare honey
    • 1 tablespoon soy sauce
    • 1 tablespoon Dijon mustard
    • 1 garlic clove, minced
    • 1⁄4 teaspoon ground ginger


    METHOD

    1. Peel and dice the apples. Put in a small pan with the juice of ½ lemon. Add 2 tbsp water and 1½ tbsp caster sugar.
    2. Heat gently until the apples are really soft, then squash with a spoon. Add a little butter and salt to serve.
    3. Preheat grill.
    4. In a small bowl, stir together all glaze ingredients: honey, soy sauce, mustard and garlic.
    5. Place the chops on the grill and spread with half the glaze.
    6. Grill for about 8 minutes.
    7. Turn over and spread with remaining glaze.
    8. Grill until cooked through, another 6-8 minutes.
    9. Serve with sauce and vegetables on the side and enjoy!


    Share your snaps of your honey-infused dishes by tweeting us at @GustareHoney

  • UK:
    Gustare Honey Ltd, Sigma House, Oak View Close, Torquay, Devon, UK TQ2 7FF.

    Australia:
    Gustare Honey, Kempsey, NSW, Australia, 2440

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