Grilled Figs with Goats’ Cheese and Honey - Gustare Raw Honey - Premium Unprocessed Eucalypt Honey
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  • Grilled Figs with Goats’ Cheese and Honey

    By Gustare Raw Honey 08 August 2016
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    A tasty and light option for fig season, made even sweeter by our Gustare Rich Stringy Bark Honey:

    Harvested from the flora of the Eucalyptus Caligonosa tree, found in the Northern Tablelands and north-western slopes of eastern New South Wales, Australia, its dark colour and intense flavour make Stringy Bark Honey a delicious addition to savoury or dessert recipes.

    What you will need:

    • 40g walnut pieces
    • 8 large fresh figs
    • 100g rindless Goats' cheese
    • 3 tbsp Gustare Rich Stringy Bark Honey
    • 4 large mint leaves, finely shredded
    • 4 tbsp Pomegranate seeds

    How to prepare:

    1. Preheat the grill to medium-high. Spread the walnuts on a baking tray and carefully roast them for a minute until lightly golden. Remove and leave to cool.

    2. Cut a deep X mark into the top of each fig, about two-thirds of the way down to the base, then give them a gentle squeeze to open them up slightly. Divide the Goats' cheese between each fig and place them on a baking tray. Grill for 5 minutes until the figs are soft and the cheese is bubbling and lightly golden.

    3. Lift the figs onto plates and drizzle a little Gustare Stringy Bark Honey over each one. Sprinkle with the walnuts, mint and Pomegranate seeds before serving.

    Et viola! Share your cooking skills with Gustare Honey on social: Instagram - @gustarehoney"

  • UK:
    Gustare Honey Ltd, Sigma House, Oak View Close, Torquay, Devon, UK TQ2 7FF.

    Gustare Honey, Kempsey, NSW, Australia, 2440

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